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21 Gluten-Free Noodle Recipes So You Never Have to Pass on Pasta

Noodles are convenient, comforting, and pretty cheap, making them an excellent ingredient for easy weeknight meals and leftover lunches. And thanks to the many varieties of gluten-free noodles—like chickpea, brown rice, and quinoa—you don’t have to get down with wheat to indulge. These 23 gluten-free pasta recipes are as good as their gluten-full counterparts—if not better.